Christmas Cup Cakes

How to bake Christmas cup cakes?

Ingredients:
12 cup cake holders with a Christmas tree decoration on the holders
2 medium sized eggs
2 cups of flour
1 cup of milk
4 teaspoons of sugar
Pinch of baking powder
2 teaspoons of butter
Red and green sprinkles
Dairy cream
Red and green jelly beans
Bowl and a whisker and a spoon
Baking tray



1) Get your bowl and your whisker.



2) Wash your hands before you start cooking.



3) Crack the 2 eggs and chuck away the shells as soon as you've finished.



4) Add in the half a cup of flour



5) Pour in the cup of milk and put in the 4 teaspoons of sugar.



6) Mix in the 2 teaspoons of butter and a pinch of baking powder.



7) Stir the mixture until it is thick and smooth. (If it is to thick add in half a cup of water) This should take about 2 mins.



8) Next get your baking tray and lay out the 12 cup cake holders.



9) Carefully pour in the mixture in each cup cake holder. 2 spoons in each holder should be alright.



10)After put in the baking tray into the oven gas mark 4 and leave it in there for at least 15- 20 mins.



11) While you are waiting get your red and green jelly beans sorted out and get out your dairy cream.



12)After take out your cup cakes and use oven gloves when taking it out of the oven.



13) Squirt the cream round and round each cup cake.



14) Either sprinkle the red or the green sprinkles on each cup cake.



15) To finish it off get a red and green jelly bean and put it on top of each Christmas cup cakes.

Enjoy your Christmas cup cakes!